Description
J Kissan Kesar’s Premium Kashmiri Chitra Rajma is the original small-grain spotted kidney bean grown in Kashmir’s mountain valleys. Renowned for its creamy texture, rich flavour, and quicker cooking time compared to regular rajma.
Quality Details & Benefits
Our Chitra Rajma is naturally grown without chemicals. High in plant protein, complex carbohydrates, iron, and folate. Supports muscle health, sustained energy, digestive health, and blood production. A complete meal ingredient.
How to Use
Soak overnight and pressure cook or slow cook with spices for traditional Kashmiri Rajma Chawal. Also great in soups, stews, and wraps.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture.
Key Features
• Authentic Kashmiri Chitra (spotted) Rajma
• Small grain variety cooks creamy
• High in protein, iron, and folate
• Naturally grown without chemicals
• Perfect for Rajma Chawal and curries
• Hygienically packed

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